And I'm not exaggerating.
Of course, I can't take all the credit. I am using a recipe from Isa Chandra Moskowitz' Vegan with a Vengeance.
I L-O-V-E a good chocolate chip cookie. I L-O-V-E good chocolate chip cookie dough too. It's almost a toss-up. Which is probably why when I make cookies, I never get the same amount of cookies that the recipe calls for. I end up chomping my way through quite a bit of the dough. The fact that these cookies are vegan and that there is absolutely no way to contract salmonella by eating the dough raw is just a huge bonus.
Excuse me while I go eat another one before they cool.
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